VEGETABLE AND BACON SLICES
Toe ek onthou hoe lekker dit is, het ek dit sommer dadelik gisteraand as bykos gemaak.
- 6 eggs
- 1 large zucchini, grated (babymarrow)
- 1 carrot, grated
- ½ onion, finely diced
- ½ cup grated cheese
- 300 g thinly sliced bacon
- pinch of nutmeg and baking powder
- salt and pepper to taste
Beat the eggs in a large bowl the add nutmeg, salt, pepper and baking powder.
Add the rest of the ingredients.
Softly stir all ingredients together.
Place in lined small bread tin and back for 25 min at 180 ºC.
Let it cool down a little and turn the “bread” out on a cutting board.
Slice to serve with a meat as a side or let it cool down completely and slice for lunch boxes.
Nota van Adam:
Ek het fyn gesnyde hoender en 1 ekstra eier ingesit om dit bietjie meer te maak.
Resep geplaas deur Adam Cloete
Foto: Adam Cloete
