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SEMOLINA CAKE

SEMOLINA CAKE

  • 180 g butter
  • ½ cup sugar
  • 2 eggs
  • 2/3 cup Semolina
  • ½ cup desiccated coconut
  • 1 ½ cups self-raising flour
  • ¼ teaspoon egg yellow food colouring
  • 1 cup milk

Cream butter and sugar well. Add eggs and cream some more. Add milk and mix.
Sift dry ingredients and mix in the dough. Bake in a greased pan of your choice at 180 ºC for 30 minutes.
As soon as it comes out of the oven make a syrup by combining the following and bringing to the boil:-

  • ¾ cup sugar
  • 1 cup water
  • ¼ teaspoon cinnamon powder
  • 1 teaspoon cardamom
  • 1 teaspoon rose water

Pour syrup over the cake whilst it’s still hot.
Lovely and simple.
Delicious with a cup of tea or coffee.

Recipe and Photo: Yasmeen Ibrahim

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