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SALTED PEANUT- AND RAISIN COOKIES

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Cook: 15 - 20 min.

SALTED PEANUT- AND RAISIN COOKIES

  • 250 g butter
  • 1 cup of peanut butter
  • 4 tablespoons of castor sugar
  • 1 cup of nuts and raisins (I used Safari salted nuts and raisin)
  • 2 cups of cake flour

Cream butter and sugar.
Add rest of ingredients and mix to form a soft dough.
Roll into small balls on the palm of your hand and place on a prepared baking sheet.
Use a fork to press down.
Bake at 180 ºC for 15 to 20 minutes.

Note:
I rolled normal golf ball size and got approximately 40

Recipe and photo:  Yasmeen Ibrahim

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