POTATO FRITTERS
- 4 to 6 potatoes, peeled and grated
- 1 egg
- 1 cup cake flour
- salt and pepper to taste
- oil for frying
Place all ingredients in a bowl and mix well to combine.
Heat oil in a frying pan and place spoonfuls of the grated potato mix in the pan.
Fry both side till golden brown.
Drain on kitchen paper towels once done.
Variations you can add:
Cheese
Fried bacon
Mixed veggies
Sweetcorn
Photo and recipe: Mikaela Willemse
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