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PORTUGUESE MILK AND CINNAMON TART

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Cook: 30 minutes

PORTUGUESE MILK AND CINNAMON TART

  • 1 ½ cups of sugar
  • ¼ cup of melted butter
  • 4 eggs
  • 1 cup of cake flour
  • 2 cups of milk
  • butter and flour, to dust the pan before baking
  • cinnamon, to taste

Preheat the oven to 180ºC or 350ºF.
Grease a round pie form/pan with butter and dust it with flour.
Mix the sugar with the butter, add the eggs, the flour and stir some more.
Add the milk to the preparation, stir well and let it stand for about ten minutes.
Pour the prepared batter into the form, sprinkle with cinnamon and bake for 30 minutes.
Once cooked, let the tart cool slightly and unmold.

Recipe posted by Lelane van der Walt
Photo: Lelane van der Walt

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