PITA BREAD
Pita bread is so easy to make. Can be filled with any filling of your choice. My family likes steak strips and chips or chicken strips and chips.
- 2½ cups of cake flour
- 1 sachet yeast
- 1 teaspoons salt
- 1 tablespoon butter
- 1 tablespoon cooking oil
- ½ cup of warm milk
- ½ cup of warm water
Sift dry ingredients in your bowl. Add the oil and butter.
Finally make a soft dough with the warm milk and water. Leave to rise for 1 hour.
Break dough in 8 portions. Lightly roll out until the size of a side plate.
Bake at 200ºC for 5 minutes.
Recipe and photo: Ysmeen Ibrahim
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