OVEN TO AIR FRYER AND HALOGEN OVEN CONVERSION GUIDE
Posted by Michelle Polley
- DIE VERSKIL TUSSEN ‘N LUGBRAAIER EN ‘N KONVEKSIE-OOND/ HALOGEEN OONDJIE
Lugbraaier: Klein, geslote ruimte met vinnige warm lug-sirkulasie. Kos kook vinniger.
Konveksieoond: Groter, met waaier-hitteverspreiding, slegs ‘n element van bo, maar stadiger as ‘n Lugbraaier.
Algemene aanpassing van temperatuur en tyd:
As jy ‘n resep het vir ‘n konveksieoond en jy wil dit in ‘n Lugbraaier maak:
Verlaag die temperatuur met ± 15 – 20°C.
Verkort die kooktyd met ± 20 – 25%. - VOORBEELD:
- Konveksieoond: 200°C vir 20 minute
- In Lugbraaier: ± 180°C vir 15 – 16 minute
- Wenke:
- Hou die kos dop in die Lugbraaier – dis maklik om kos te gaar te maak of te verbrand.
- Skud of draai die kos halfpad deur vir egalige gaarmaak.
- Gebruik bakpapier of ’n Lugbraaier-bak indien nodig om lek of plakkery te voorkom.
- COOKING TIME CONVERSION CHART
| CONVENTIONAL OVEN | AIR FRYER | HALOGEN OVEN |
| 60 min | 40 – 45 min | 45 – 50 min |
| 45 min | 30 – 35 min | 35 – 40 min |
| 40 min | 28 – 32 min | 30 – 35 min |
| 35 min | 24 – 28 min | 28 – 30 min |
| 30 min | 20 – 24 min | 24 – 26 min |
| 25 min | 17 – 20 min | 20 – 22 min |
| 20 min | 14 – 17 min | 16 – 18 min |
| 15 min | 10 – 12 min | 12 – 14 min |
| 10 min | 7 – 8 min | 8 – 10 min |
- GENERAL RULE OF THUMB
Air Fryer: Reduce oven time by 25 – 30%
Halogen Oven: Reduce oven time by 15 – 20% - TEMPERATURE CONVERSION CHART
| CONVENTIONAL OVEN | AIR FRYER | HALOGEN OVEN |
| 220 °C | 200 – 205 °C | 200 – 210 °C |
| 200 °C | 180 – 190 °C | 185 – 195 °C |
| 190 °C | 170 – 180 °C | 175 – 185 °C |
| 180 °C | 160 – 170 °C | 165 – 175 °C |
| 170 °C | 150 – 160 °C | 155 – 165 °C |
| 160 °C | 140 – 150 °C | 145 – 155 °C |
| 150 °C | 130 – 140 °C | 135 – 145 °C |
| 140 °C | 120 – 130 °C | 125 – 135 °C |
- GENERAL RULE OF THUMB
Air Fryer: Reduce oven temperature by 15 – 20 °C
Halogen Oven: Reduce oven temperature by 10 – 15 °C - EXAMPLE 1:
Oven Recipe: 200 °C for 30 minutes
Air Fryer: 180 – 190 °C, 20 – 24 minutes
Halogen: 185 – 95 °C, 24 – 26 minutes
EXAMPLE 2:
Oven Recipe: 180 °C for 45 minutes
Air Fryer: 160 – 170 °C, 30 – 35 minutes
Halogen: 165 – 175 °C, 35 – 40 minutes - Notes:
- Always check doneness early. Appliances vary!
- When cooking large batches, times may be slightly longer.
- For best results, preheat Air Fryer or Halogen oven if your model recommends it.
