• 1 tin of condensed milk
• 2 ¼ cups of brown sugar
• ½ cup of full cream milk and another 1/8 cup of full cream milk
• 120 g butter
• 1 teaspoon vanilla essence

Place the condensed milk, sugar, milk, butter and vanilla essence into a heavy pot. Switch stove on and stir continuously for 30 minutes.
Switch off the stove and beat with an electric hand beater for 3 minutes.
Grease a large Pyrex dish and pour mixture quickly into the dish.
Leave to cool.
Set in the fridge for a few hours.
Slice and enjoy.

Recipe and photo: Yasmeen Ibrahim