NOUGAT WITH GUMDROPS
- 2 tablespoons butter
- 2 bags Mini Marshmallows (250 g per bag)
- 2 bags white Chocolate Chips (225 g per bag)
- 2 cups Gumdrops
Melt first 3 ingredients together until smooth. Mix in gumdrops.
Spread on parchment paper lined 9 x 13 pan.
Chill overnight in fridge.
Cut into squares.
Can be stored in freezer.
Recipe: Leanne Lafleche
Photo : Shellaine Muller
Category:
