MOIST CHOCOLATE BROWNIES
Ek het hierdie resep vandag uitprobeer – gekry op bakpoeier blikkie! Dit het baie lekker uitgekom en ‘n heel eenvoudige resep. Ek het dit hier en daar effens aangepas – hier is dit.
- 375 ml cake flour
- 7,5 ml baking powder
- 375 ml castor sugar
- 1 ml salt
- 30 ml cocao powder
- 150 g dark chocolate
- 3 eggs, extra large
- 175 ml cooking oil
- 5 ml vanilla essence
Preheat oven to 180°C and grease baking tray. Sift all the dry ingredients together.
Melt chocolate in microwave (low heat), and leave to cool down for a few minutes.
Beat eggs, oil and vanilla essence together. Stir melted chocolate into the egg mixture.
Pour the egg/chocolate mixture into the flour mixture, and mix well.
Spoon the mixture into a baking tin and spread evenly.
Bake for 30 minutes (or more).
Recipe and photo: Fransa Vorster
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