LIPLICKING YUMMY CHOCONUTS

2¼ cup cake flour
1 tablespoon baking soda
1 teaspoon salt
1 cup margarine, softened
¾ cup white sugar
¾ cup brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup choc chips
½ cup finely chopped nuts (I use sprinkle nuts)

Note:
Leave nuts out and replace with an extra ½ cup flour if you don’t want the nuts.

Combine flour, baking soda and salt in a bowl. Cream margarine, brown sugar, white sugar and vanilla extract in a large bowl until creamy. Add eggs to butter mix one at a time, beating well after each addition. Gradually mix in flour mixture.
Fold in choc-chips and nuts.
(I prefer to add the chips and nuts before mixing it with the butter)

Drop spoonsful of batter onto greased baking sheets and bake for 9-11 minutes at 180°C until golden brown.

Leaving out the nuts will result in a less firm dough. They also spread quite a bit.

Recipe and photo: Samantha Jansen van Vuuren