KOUE OOND TEENOOR WARM OOND METODE VIR BROODBAK
Vir die brood bakkers :
Ek het baie lank gevat voor ek ‘n baksel brood op die Koue Oond manier probeer het. Glo my, dit WERK ! Sodoende kry ek meer brood gebak in korter tyd met minder krag verbruik – en die resultate is 100%.
“I made two loaves from one batch of dough, shaped them exactly the same and proofed them exactly the same way. Then I put one bread into cold Dutch Oven and cold oven. Baked it for 55 min with the lid off for the last 15 min. Then I put the second bread into the hot Dutch Oven and oven and baked for 40 min.
The results are astonishing.
Thus far, I used to pre-heat my oven at 250ºC with the Dutch Oven in for about 45 min – 1 hour before I put the loaf in.
Now I know I don’t have to do that, as the cold bake is as good, if not better.
Time and energy saved! Yay!”
Tested by Petro Borchard
