KOFTAS
- 1 kg mince meat
- 2 large onions
- ½ cup of parsley
- 4 stalks of mint
- salt and pepper
- 1 chilli
- blocks of yellow and green peppers
Blitz the parsley, mint, onion and chilli in the blender.
Mix it in with the meat and combine really well.
Press the mix onto skewers with a piece of pepper at the top and bottom.
Put water in your hands when placing the kofta onto the skewers so they don’t break apart.
Grill the koftas to perfection.
Recipe and photo: Di Bo
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