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JENNIFER’S TUNA DIP

JENNIFER’S TUNA DIP

  • 1 tin tuna steak
  • 1 small onion, chopped finely
  • 200 g tub of cream cheese
  • squirt of tomato sauce
  • 2 tablespoons Mrs Balls chutney – Jalapeno
  • salt and pepper, to taste
  • enough mayonnaise to the thickness you want it

Mix with a fork until all combined.
Serve with chips or biscuits of your choice.

Photo and recipe: Jennifer Weir

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