JENNIFER’S TUNA DIP
- 1 tin tuna steak
- 1 small onion, chopped finely
- 200 g tub of cream cheese
- squirt of tomato sauce
- 2 tablespoons Mrs Balls chutney – Jalapeno
- salt and pepper, to taste
- enough mayonnaise to the thickness you want it
Mix with a fork until all combined.
Serve with chips or biscuits of your choice.
Photo and recipe: Jennifer Weir
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