Cut ribs into serving-size pieces; place in a large re-sealable plastic bag.
Combine remaining ingredients; pour half the marinade over the ribs.
Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally.
Cover and refrigerate remaining marinade.
Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 190°C for 45 minutes. Drain. Pour reserved marinade over ribs.
Bake, uncovered, for 30 – 45 minutes or until meat is tender, brushing occasionally with pan juices.

Recipe posted by Adam Cloete
Photo: Adam Cloete