GOURMET POPCORN

1 kg popcorn seeds popped as you normally would on the stove top
4 slabs of dairy milk chocolate
4 slabs of milky bar chocolate
2 large packets of pretzels

Prepare popcorn and add salt as much as you require. Spread on wax paper on a large surface.
Break pretzels and spread on top. Melt the dairy milk chocolate and drizzle over popcorn.
Melt the milky bar chocolate and repeat the process.
Allow to dry and pack in air tight containers.

Variations:
You can also add nuts and marshmallows to the above.

Enjoy. Very addictive

Photo and recipe: Yasmeen Ibrahim