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Bietjie iets anders probeer as die gewone vye konfyt of ingelegde vye. Het die resep probeer en dis defnitief iets anders.

  • 6 figs, halved lengthwise
  • ¾ cup water
  • ¼ cup apple cider vinegar
  • ¼ cup granulated sugar
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon kosher salt

Place figs in a pint-sized mason jar.
In small sauce pot, heat water, vinegar, sugar, ginger and salt over medium-high heat.
Cook until all sugar is dissolved, stirring occasionally (do not boil).
Remove from heat; pour mixture over figs.
Let jar stand at room temperature for 30 minutes then cover and transfer to the fridge.
Chill completely before serving.

Can be served on crackers with cheese.

Recipe posted by Chantelle Velloen
Photo:  Chantelle Velloen

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