ELIZE’S SUCCULENT OVEN-BAKED PORK CHOPS

“My pork chops are absolutely to die for! So juicy and tender you’ll want to make them all the time.”

4 pork neck chops
2 tablespoons soy sauce
2 tablespoons tomato sauce
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
salt and pepper

Combine soy sauce, tomato sauce, brown sugar, Worcestershire sauce and lemon juice in a medium bowl. Place pork chops on a lightly greased baking tray season with salt and pepper. Spoon half the sauce over the pork chops.
For 12 mm pork chops like seen in photo, bake at 200 °C for 15 minutes.
Turn pork chops over, add remaining sauce, and bake for 15 more minutes.

Recipe and photo: Elize de Kock