EASY TWO INGREDIENTS PANCAKES
(Diabetic and weight-loss friendly)
- 2 eggs
- 60 g cream cheese
Soften the cream cheese slightly in the microwave.
Add the eggs and beat with a whisk until well blended. Using a pancake pan, spray with Spray ‘n Cook and add a little butter.
Melt on a medium heat. Add some mixture to the pan swirling to make sure the pan is covered.
Let the pancake set properly until it is slightly brown before turning with a spatula to brown the other side. This mixture makes 2 pancakes.
Serve with any fillings of choice. There are so many, sweet or savoury.
Photo and recipe: Petra Pretorius Seaton