DUMPLINGS IN CINNAMON SAUCE

Today I made dumplings in cinnamon sauce for pudding.

Sause:
1 litre water
15 ml butter
5 ml cinnamon
pinch salt
250 ml sugar
Dough:
500 ml cake flour
15 ml baking powder
1 ml salt
2 large eggs
125 ml milk
cinnamon sugar

Preheat oven to 180°C. Grease an ovenproof dish with butter.
Bring all sauce ingredients to a boil and simmer for three minutes. Set aside and keep hot.
Sift all dry ingredients. Rub butter into dry ingredients to resemble bread crumbs.
Mix milk and eggs together and add into dry ingredients to make a dough.
Put spoonfuls of dough mixture into hot sauce.
Sprinkle with cinnamon sugar, cover with lid and bake for 40 minutes.

Recipe and photo: Pauline Saunders