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DATE AND MARIE BISCUIT DELIGHT

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DATE AND MARIE BISCUIT DELIGHT

  • 250 g butter
  • ½ cup sugar
  • 1 beaten egg
  • 250 g dates, pits removed and cut into small pieces
  • 1 cup of desiccated coconut
  • 1 packet of Marie biscuits broken by hand
  • 1 slab of dairy milk, optional

Melt butter and sugar in a pot on stove top.
Remove from heat and add beaten egg and stir.
Place back on heat and add dates and coconut and cook for 5 minutes.
Lastly add broken biscuits and switch stove off.
Put into a casserole dish and flatten with back of a spoon.
Spread melted chocolate over and dust with desiccated coconut.

Note:
The chocolate is optional. I just use 1 slab of dairy milk.
When cool, cut into squares.

Recipe posted by Yasmeen Ibrahim

One Review

  1. Glyn

    my mother used to make these in the sixties … delicious !!!

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