CORN, AVOCADO, BILTONG AND TOMATO SALAD
Ek het hierdie slaai gemaak vandag… baie lekker… slaaibak leeg geëet!!
Baie maklik en vinnig om te maak. Gaste wil ook die resep hê.
Ek het beef chilli bites gebruik. Ook bygesit gevulde olywe (garlic) en Nataniël se mosterd vinegarette gebruik.
- 1 tin (1 x 410 gram) whole corn, drained you can also use 1 ½ cups frozen corn, defrosted in a sieve under running tap water
- 1 large, just ripe avocado, cut into cubes
- 2 tablespoons chopped chives
- 2 spring onions, sliced
- 2 tablespoons finely chopped red onion
- 2 tomatoes, cut into cubes or wedges
- 70 gram sliced biltong or chillie bites (or a smoked chicken breast, cut into bite-sized chunks)
- ¼ cup diced or grated cheese, optional
- salt and black pepper to taste
- up to ¼ cup vinaigrette
- olives
Toss all ingredients together and season to taste.
Prepared salad can be stored in the fridge for up to 2 hours.
Photo: Riana Schutte