CINNAMON BUNS

My first attempt cinnamon buns.

Dough:
6 cups cake flour
½ cup sugar
1 teaspoon salt
1 ½ packets instant yeast
2 cups water
100 g butter
2 eggs
1 tablespoon oil

Place dry ingredients in a mixing bowel.
Boil milk water and butter. Cool down and add beaten egg.
Add liquid to dry ingredients and form a dough.
Pat with fish oil, cover and allow to rise for ± an hour.

Filling:
100 g soft butter
180 ml sugar
30 ml fine cinnamon
170 ml chopped cranberries, optional
170 ml walnuts, optional

Make a paste with the butter, sugar and cinnamon.
Place optional ingredients in a bowel.
Divide dough into 2 pieces.
On oiled surface roll each piece into an oblong with a width of ± 15 cm.
Spread with paste and optional ingredients.
Cut into 4 cm slices and place on side on greased proof paper.
Bake for ± 15 mins to rise.
Brush with egg and bake extra 15 – 20 mins on 180ºC.
Lastly allow to cool and drizzle with icing sugar.

Recipe posted and photo: Ibtisaam Toffar