CHRISTMAS FRUIT MINCE PIES
Traditionally made at our home for Christmas every year.
- 125 g butter
- 2 cups of cake flour
- ¼ cup sugar
- 1 teaspoon vanilla essence
- 2 tablespoons of ice water
- ½ bottle of safari fruit mince
Grease a small muffin tin.
Rub butter, flour together until fine textured.
Add the sugar, vanilla essence and ice water to form a dough.
Roll thin and use a muffin cutter to cut out 24 rounds.
Place the one circle of dough at the bottom of your greased muffin tray.
Add 1 teaspoon fruit mince and cover with another circle of dough.
Brush with egg yolk and bake at 180 ºC for 15 minutes.
Dust with icing sugar once baked.
Recipe and photo: Yasmeen Ibrahim
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