CHOCOLATE BROWNIE POPS

500 g dark chocolate
250 g butter
500 g castor sugar
5 eggs
2 yolks
250 g cake flour
pinch salt
1 cup roasted nuts, chopped roughly
Extra:
dipping chocolate
sticks

Beat eggs and yolks together do not overmix.
Sift flour and salt and add nuts.
Melt butter and sugar over double boiler.
Add sugar to the melted chocolate.
Temper chocolate into egg mix.
Fold in sifted flour and nuts.
Bake in shallow baking tray at 180ºC.
Bake 20 min.
Let cool, then roll into balls and put in freezer until set.
Put sticks in balls, dip in dipping choc, choc must be slightly warm.
Put on wax paper let it set, then dip second time.

Nota:
Een ding met die resep jy moet maar die brownies dophou dat hulle nie te lank bak nie sodat hulle nog lekker moist is.
Jy kan net ganache bo-op sit as jy nie die cake pops wil maak nie.

Resep en foto: Dea Rossouw