CHICKEN PATTIES

1 kg chicken fillets
2 green chillies
1 tablespoon garlic
1 tablespoon cumin/coriander powder
1 onion, chopped
1 egg
1 teaspoon salt
½ bunch of fresh coriander

Cut the chicken fillets in small pieces.
Place all ingredients in a food processor with the fillets as well.
Pulse until everything is a smooth mixture.
Make small patties with your hands.
Shallow fry each side for a few minutes.
Enjoy with chips and some slices of lemon.

Recipe and photo: Yasmeen Ibrahim