CASSAVA FLOUR CHEESE MUFFINS
“Enjoy!!” Cassava is gluten free – Cassava flour comes from ground cassava root. It’s fine and powdery and tends to create dust clouds if you don’t handle it carefully.
- 4 cups Cassava flour
- 250 ml grated Cheddar cheese
- 100 g butter, melted
- 4 eggs
- 250 ml milk
- 2 teaspoons salt
- 2 teaspoons baking powder
Mix all the dry ingredients with the cheese.
Mix the eggs, milk and melted butter.
Pour into the cheese mixture and mix well.
Scoop the mixture into muffin pans – 12 round and 12 baby loaves or 24 round muffin pans.
Bake in a preheated oven at 180°C for 15 to 20 minutes.
Recipe and photo: Monika Barnard