BRAAI STOKBROODJIES (STICK BREAD)

500 ml cake flour
10 g dry yeast
5 ml salt
5 ml sugar
45 ml oil
500 ml warm water
100 g grated Gouda cheese

Place flour, yeast, salt, sugar and oil and cheese into a mixing bowl and mix till combined.
Then slowly add the warm water a little at a time until the mixture forms a dough.
Place into a lightly oiled bowel and cover with cling wrap and leave for 1 hour to rise.
Take out the dough and cut into 10 even pieces, roll into sausage forms and wrap gently around skewer or stick.
Place onto medium heat coals until brown/toasted.
Serve and eat.

Note:
Rina Kleinhans
If you pull the stick out, you can fill the hole with golden syrup…. yummies!!!!

Photo and recipe: Cecil Dunhin