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BACON WRAPPED PEPPADEW POPPERS

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Cook: 15 - 20 min.

BACON WRAPPED PEPPADEW POPPERS

Decided to make my own as the store bought ones is way too expensive.

  • 5  piquante peppadews per person (I used bottled)
  • ham flavoured cream cheese for stuffing peppadews
  • rindless streaky bacon strips
  • basting sauce (I used Spur steak sauce)
  • bamboo skewers soaked in water

Drain peppadews and stuff with cream cheese.
Wrap each peppadew with bacon and put on skewers.
Braai on medium coals for 15 – 20 minutes.
Baste every time you turn the poppers.

Photo and recipe: Elize de Kock

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