ANDRE’S MALVA PUDDING
- 1 egg
- 1 cup of sugar
- 1 cup of cake flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon of apricot jam
- 1 tablespoon of vinegar
- 1 cup of milk
- 2 tablespoons of butter
- For sauce:
- 1 cup of milk
- 3 tablespoons of sugar
- 2 – 3 tablespoons of butter
- 1 tablespoon of vanilla essence
In a bowl whisk your egg, sugar, butter and jam for about 2 minutes, add the vinegar and milk, whisk for a minute till well combined. Sift the dry ingredients into bowl and mix till all ingredients are combined.
Pour in a square greased tin (not big pan) or glassproof baking dish, bake for half an hour at 180°C or when inserting skewer it comes out clean , also the cake will be a brown colour.
While the cake is baking put all your sauce ingredients in a small saucepan and bring to the simmer and stir – keep warm one side.
When the cake is done take out of oven and immediately pour all the sauce over the cake.
For a bigger pudding simply double all ingredients.
Recipe posted by Lelane van der Walt
Photo: Lelane van der Walt
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