AIR FRYER BREAKFAST SOUFFLé
- 2 eggs
- 2 tablespoons (light) cream
- chives
- salt and pepper to taste
Preheat the oven to 200 ºC.
Finely chop the chives. Put the eggs and cream in a bowl and beat together. Stir in the chives and season with salt and pepper.
Fill the ramekins up to halfway with the egg mixture.
Bake the soufflés for 8 – 10 minutes.
Notes:
Chives can be replaced with parsley and chilli be added.
Recipe posted by Melissa Ann Vermeulen
Photos: Melissa Ann Vermeulen
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