5 MINUTE FUDGE WITH A TWIST

1 ⅔ cups white sugar
⅔ cup evaporated milk
1 tablespoon unsalted butter
½ teaspoon salt
1 (6 ounce) packages milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

Combine sugar, milk, butter and salt in a medium sized saucepan.
Bring to a boil, cook 5 minutes, stirring constantly.
Add in chocolate chips; cook until melted.
Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
Pour into a 8-inch pan.
Cool and cut into squares.

Note:
Ek het 1 slab mint sjokolade ingesit en 1 peppermint crisp, saam met die ander bestanddele, en toe net 1 peppermint crisp bo-oor gerasper!

Photo: Riana Du Plessis