COFFIE STEAK

“I could not find pork chops in the freezer… so I used steak…but it came out amazingly!! I used a Food Lovers Recipes recipe posted for pork chops and adjusted it; it was delicious!

4 – 6 steaks (t-bone, 500 g each)
250 g all purpose flour, mixed with barbeque spice and aromat
15 ml mixed herbs
10 ml curry powder, mild
5 ml chilli flakes
30 ml instant coffee powder
30 ml oil
5 teaspoons brown sugar
500 ml boiling water
200 ml white vinegar
50 ml maple flavoured syrup
1 packet brown onion soup powder
2 onions, chopped
1 teaspoon crushed garlic
30 ml butter
black pepper, to taste

Flavour the meat with flour mixed with the spices. Shallow fry the meat in a pan until golden brown.
Place the meat in an oven proof dish.
Brown the onion and garlic in a pot. Mix all the other ingredients, add to the pot and cook until thickened.
Pour the mixture over the meat, cover with foil and bake for 45 minutes at 160 °C.
Serve with sides of your choice.

Recipe and photos: Matt Venter