AFTER SCHOOL PIZZA BASE
Makes 2 large or one very big pizza like I did. My oven is 90 cm.
- 2 ½ cups of cake flour
- 2 teaspoons yeast
- ½ teaspoon salt
- 2 teaspoons sugar
- 1 tablespoon oil
- ½ cup milk
- 1 cup lukewarm water
Mix dry ingredients together.
Add wet ingredients.
Leave to rise for 1 hour.
Roll into 2 large pizzas or 1 big tray.
Top as desired and bake at 180°C for 20 minutes.
Note:
I topped mine with cubed chicken, cooked with garlic, chilli, some mushrooms, coloured peppers and pineapple.
Recipe and photo: Yasmeen Ibrahim