MOCK CHEESECAKE

Crust:
1 pack Tennis biscuits
1 ml cinnamon
100 ml soft margarine
25 ml boiling water
Filling:
1 tin condensed milk
3 eggs, separated
50 ml lemon juice
50 ml corn-flour (Maizena)

Preheat oven to 160ºC.
Mix crushed biscuits and cinnamon.
Add melted margarine and boiling water and mix well.
Line base and sides of greased pie dish.
Beat condensed milk and egg yolks together.
Beat the lemon juice and corn-flour and add to condensed milk mixture.
Beat the egg whites until stiff peak stage.
Fold egg whites into the condensed milk mixture.
Bake at 160ºC for 30 minutes.
Let it cool down and then cool further in fridge

Recipe posted by Lynne Taljaard’s friend
Photo: Sonja Young