STERI STUMPI CHOCOLATE MOUSSE
Recipe posted by Lesdee Gloak Bam
- 200 g dark chocolate, chopped
- 1 cup cream
- 1 cup chocolate Steri Stumpie
- 1 cup (100 g) chopped white marshmallows
- chocolate for garnish
- Mini marshmallows for garnish
- ½ cup whipped cream for garnish
- Heat chocolate, the Steri Stumpie and the marshmallows in a dry, heatproof bowl over a pot of simmering water, stirring until melted and smooth (about 10 minutes). Remove from heat and allow to cool to room temperature.
- Beat the cream to soft peaks and fold through chocolate mixture. Pour into glasses or bowls and refrigerate for at least 6 hours or overnight before serving.
- Top with a blob of whipped cream and sprinkle with chocolate shavings and mini marshmallows before serving.
- NOTES: I amended the recipe as follows:
- Used two X 85 g Aero Choc slabs and a handful of choc discs
- Used pink and white large marshmallows, cut them into small pieces instead of the mini marshmallows.
- Used 1 x Caramelfie steri stumpi – 350 ml
- I added chopped marshmallows and bits of Aero for the topping.
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