MELTING MOMENTS WITH CUSTARD POWDER
Recipe and photo: Yasmeen Ibrahim
- 250 g butter
- ½ cup of icing sugar
- ⅔ cup of custard powder
- 2 cups of cake flour
- Cream butter and icing sugar together.
- Add custard powder and cream some more.
- Add flour, a little at a time until you get a soft biscuit dough.
- I used a nozzle to make mine, you can dough to any way you like.
- Bake at 160 ºC for 20 minutes and dip ends in melted chocolate.
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