SALAD DRESSING IDEAS

CLASSIC ITALIAN DRESSING ¾ cup olive oil ¼ cup red wine vinegar 1 teaspoon dried oregano ½ teaspoon garlic powder ½ teaspoon dried basil ½ teaspoon onion powder 1 teaspoon honey salt and pepper to taste	CREAMY ITALIAN DRESSING ½ cup mayonnaise 3 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon garlic powder salt and pepper to taste
LEMON-GARLIC DRESSING ⅔ cup olive oil ¼ cup lemon juice 1 clove garlic, minced ½ teaspoon dried oregano ½ teaspoon Dijon mustard salt and pepper to taste	SUN-DRIED TOMATO DRESSING ¾ cup olive oil ¼ cup red wine vinegar ¼ cup sun-dried tomatoes, chopped 1 tablespoon red wine vinegar 1 teaspoon dried oregano salt and pepper to taste
CEASAR DRESSING ½ cup mayonnaise ¼ cup grated parmesan 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 clove garlic, minced 1 teaspoon Worcestershire sauce salt and black pepper to taste	BALSAMIC-PARMESAN DRESSING ¾ cup olive oil ¼ cup balsamic vinegar 2 tablespoons grated parmesan 2 teaspoons Dijon mustard 1 clove garlic, minced ½ teaspoon dried basil salt and pepper to taste
RED WINE VIAIGRETTE ½ cup olive oil ¼ cup red wine vinegar 1 teaspoon Dijon mustard ½ teaspoon dried oregano 1 clove garlic, minced ½ teaspoon honey salt and pepper to taste	GORGONZOLA DRESSING ½ cup mayonnaise ¼ cup sour cream ¼ cup buttermilk 85 g gorgonzola cheese, crumbled 2 teaspoons lemon juice ½ teaspoon garlic powder salt and pepper to taste
HONEY-DIJON DRESSING ½ cup olive oil 3 tablespoons Dijon mustard 2 tablespoons honey 2 tablespoons apple cider vinegar ½ teaspoon garlic powder salt and pepper to taste	ROASTED GARLIC DRESSING ⅔ cup olive oil ¼ cup white wine vinegar ¼ cup roasted garlic, minced 2 teaspoons Dijon mustard ½ teaspoon dried rosemary salt and pepper to taste