CHOCKITS BISCUITS

250 g butter
4 tablespoons golden syrup
½ cup icing sugar
½ cup brown sugar
1 teaspoon vanilla essence
1 teaspoon of bicarbonate soda
2 teaspoons of cocoa powder
1 cup of rolled oats
1 cup of dessicated coconut
2 cups of cake flour

Cream butter and sugars.
Add vanilla essence and rest of ingredients except the cake flour.
Mix well and incorporate sifted cake flour.
Form a biscuit dough.
Break off small pieces and make an oval shape.
Flatten a bit in the centre with the back of a butter knife.
Pack on a prepared cookie sheet.
Bake at 180°C for 15 minutes and sandwich with melted chocolate.

Enjoy.

Recipe and photo: Yasmeen Ibrahim