CAULIFLOWER SALAD

I love potato salad, but if you would like to try a low carb version, do it with cauliflower instead. It is a really good substitute.

1 head of cauliflower in bite size pieces, steamed until cooked but still crispy
4 boiled eggs, peeled and chopped into small bite size pieces
½ cup (appx) miracle whip or mayonnaise, more if you prefer
3 tablespoons of mustard
3 tablespoons of pickle relish or gherkins, chopped
½ red onion, can use more if you prefer
salt and pepper to taste

Mix all together and you can garnish the salad with egg slices, chopped parsley or spring onion.
Chill over night.

Note:
If you use regular mayonnaise instead of miracle whip, and prefer a sweeter taste, add a little xylitol, sugar or condensed milk, whatever you prefer to sweeten it.

Recipe tested and photo: Marlene Potgieter