YASMEEN’S SQUARE ROTIS
Photo and recipe: Yasmeen Ibrahim
This recipe yields a lot so for smaller families it should be halved.
- 6 cups of cake flour
- 2 teaspoons salt
- 2 cups of boiling water
- 2 cups of butter ghee melted or 250 g butter
- ½ cup of cooking oil
- Sift flour and salt in a large dish.
- Make a mixture of melted butter ghee and oil and pour half the mixture into the flour and set the other half aside.
- Add the boiling water to the mixture and form into a soft dough.
- Divide dough into small golf ball size portions.
- Roll each portion round, drop a tablespoon of ghee mixture then fold like a handkerchief in a square.
- Now roll that flat and fry in a hot pan, making sure to place a spoon of ghee on each side as you flip the roti over.
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