YASMEEN’S PORTUGUESE ROLLS
- 5 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 5 tablespoons milk powder
- ½ cup yogurt
- 1 egg
- 1 ½ cup lukewarm water
- 50 g melted butter
- 3 tablespoons oil
- 1 sachet instant dry yeast
Add the yeast to the water and sugar and leave for 5 minutes.
Add rest of the ingredients and make a soft dough.
Leave in a warm place to rise for 2 hours.
Break off small pieces and roll in your hands to oblong shape. Brush with water and sift flour on top.
Bake at 200°C for 10 minutes.
Note:
Milk powder is available in all supermarkets. You can use Klim, Cremora even Ellis Brown creamers.
Recipe and photo: Yasmeen Ibrahim
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