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YASMEEN’S MELTING MOMENTS

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Cook: 15 minutes

YASMEEN’S MELTING MOMENTS

  • 250 g butter
  • 1 cup icing sugar
  • 3/4 cup cornflour
  • 1/2 cup oil
  • 1 teaspoon vanilla essence
  • 2 cups flour

Cream butter and sugar well.
Add cornflour, vanilla and oil and beat.
Add flour and make into a soft dough.
Pipe onto baking tray.
Bake at 160 ºC for 15 minutes.
Decorate as you wish

Recipe and photo: Yasmeen Ibrahim

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