Cream butter and sugar well.
Add cornflour, vanilla and oil and beat.
Add flour and make into a soft dough.
Pipe onto baking tray.
Bake at 160 ºC for 15 minutes.
Decorate as you wish.
Recipe and photo: Yasmeen Ibrahim
DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.
You cannot copy content of this page
