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WHITE CHOCOLATE AND MIXED BERRY MUFFINS

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| Servings: 12

WHITE CHOCOLATE AND MIXED BERRY MUFFINS

  • 220 g self raising flour
  • 100 g vegetable oil
  • 180 g milk
  • 140 g sugar
  • 1 egg
  • 200 g berries, fresh or frozen
  • 100 g white Choc Chips

Mix all ingredients together except berries and chocolate.
Add berries and chocolate and mix well.
Divide mixture into prepare muffin tins and bake at 180ºC for about 20 minutes.
Note:
The liquid is in grams. I made it in my Thermomix and it has the option to weigh the ingredients.

Recipe posted by Louise Venter
Photo: Louise Venter

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