ULTRA MOIST CHOCOLATE MUFFINS

Recipe posted and photo: Rosemary Briggs
The secret to these moist muffins are grated apples and creamy yogurt.
These chocolate muffins are incredibly rich, decadent and hiding a serving of fruit that keeps them perfectly tender every single time. Topped with a swirl of chocolate icing and a little candy treat, they are the perfect weekend baking project.

• 1 egg
• 1 ½ cups plain yoghurt
• 1 cup oil
• 2 cups cake flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ cup cocoa powder
• 1 cup sugar
• 1 cup grated apples
• Add the egg, yoghurt and oil in a mixing bowl and whisk until combined.
• Mix the dry ingredients and gently mix it with the wet ingredients.
• Lastly fold in the grated apples.
• Spoon the batter into prepared muffin pans and bake in a preheated oven at 180°C for about 20 – 25 minutes.
• Cool, frost, and enjoy!