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TUNA CASSEROLE

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Cook: 30 minutes | Servings: 4

TUNA CASSEROLE

Let me tell you about my awesome neighbours. And how they randomly say hi, share delicious food with me and make the world a better place because they care.
  • 1 packet cheese and onion chips (small)
  • 2 eggs
  • 2 tins of tuna, drained
  • 1 tin of creamed sweetcorn
  • 2 tablespoons chutney
  • 2 tablespoons mayonnaise
  • 2 tablespoons tomato sauce
Preheat your oven to 180 °C.

Mix all ingredients together and pour into an ovenproof dish.
Place the mix into the oven and bake for 30 minutes.

Recipe and photo: Rea Rohlandt

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