TINFISH AND BOILED EGGS

1 large onion, fry until light brown
2 cloves of chopped garlic
½ tablespoon of ginger and garlic paste
2 teaspoons of fish masala
1 tablespoon of jeera powder
1½ teaspoons of dhania powder
½ teaspoon of turmeric powder
3 bay leaves
2 packets tomato paste
sugar
salt
1 tin fish
4 or 5 boiled eggs

Fry onion until light brown add in the garlic, ginger and garlic paste and fry 2-3 min.
Add masala, jeera powder, dhania powder turmeric and bay leaves.
Simmer on low heat for the spices to mix (occasionally stir to ensure it does not burn).
Add in the packets of tomato paste.
Some sugar (about half or less of a teaspoon) some salt.
Simmer on low heat for about 2 – 5 minutes, and stir occasionally to ensure it does not burn.
I used lucky star, so I used the liquid from there as well, pour that in and add the tin fish (add very little water if it’s dry, less than a quarter cup of water).
Simmer for about 5 – 10 minutes.
Add the boiled eggs that are sliced in half then simmer for about 5-8 minutes.
Done.

Recipe and photo: Lamees Bhaijee