TANDOORI LAMB CHOPS
Recipe and photo: Yasmeen Ibrahim
- 1 kg of lamb chops
- 1 sliced onion
- 3 green chillies
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1 tablespoon ginger and garlic paste
- 1 teaspoon black pepper
- 1 teaspoon kashmiri chilli powder
- 1 teaspoon paprika
- ½ teaspoon tumeric powder
- 4 tablespoons of cooking oil
- Wash and dry chops.
- Add to a pot/frying pan with the sliced onion, slit chillies, salt, vinegar, ginger and garlic paste and 4 tablespoons of cooking oil.
- Once nicely cooked for about 20 minutes, add rest of spices, and cook for a further 5 minutes.
- Serve immediately with chips, yellow dried potatoes or any veggie of choice.
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