SYRUP BREAD
A Bread Recipe That I Make, During Lock-down…No Yeast, No Eggs.
It is great to serve straight from the oven with butter.
- 250 g (2 cups) self-rising flour. If you don’t have self-rising flour you can make it (250 g (2 cups) cake flour, 2 teaspoons of baking powder, ½ teaspoon of salt. Sif it x2)
- 145 g sugar
- 2 teaspoons syrup
- 118 ml cold milk
- 118 ml milk, warmed
Preheat your oven 180ºC.
Sieve self-rising flour.
Mix sugar, syrup and warm milk.
Add cold milk and combine.
Add flour, ½ cup at a time, mix well till smooth.
(Mixture is sticky)
Transfer into a grease loaf pan.
Bake for 40 – 45 minute.
Recipe and photo: Linda van der Westhuizen
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