SUPREME MEALIE BREAD
- 1 cup maize meal
- 10 ml baking powder
- 1 cup cake wheat flour
- ½ teaspoon paprika
- ½ teaspoon salt
- 1 cup buttermilk
- 3 large eggs, beaten
- 60 ml sunflower oil
- 1 x 410 g tin cream style corn
Pre-heat oven to 180°C (I baked it at 160°C).
Place dry ingredients into mixing bowl.
Combine all wet ingredients and mix into dry ingredients until well combined.
Spoon into 4 prepared tins and bake for 45 – 60 minutes or until skewer comes out clean (I baked it for 60 – 80 min).
Allow to cool in the tins for few minutes, turn out onto cooling rack while still warm.
Photo: Frances Smith
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